Pandesal – Filipino Bread

Pandesal - Filipino Bread

Pandesal is a very popular, classic Filipino yeast-raised bread in the Philippines. Pan de Sal means salt bread in Spanish but it is actually sweeter than its Spanish name.

The basic ingredients are eggs, flour, sugar and salt.

I read in a book that it is not Spanish in origin but Portuguese. It is traditionally served during breakfast which can be accompanied by almost everything like cheese, sardines, jams, spaghetti, fried noodles, and even ice cream and of course I love to dip my hot Pandesal into my coffee.

That’s the Filipino way of eating Pandesal.


2 thoughts on “Pandesal – Filipino Bread

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s