‘PINAPUTOK na TILAPIA’

'PINAPUTOK na TILAPIA'

In the Philippines, we have a recipe called Pinaputok na Tilapia.

First of all, removed the gills and other entrails of tilapia. Stuffed with a generous amount of unions, ginger and tomatoes – to the point of bursting and wrap it with banana leaves. That’s where the word ‘pinaputok’ or burst derived from.

There are many ways to cook Pinaputok na Tilapia – grilling or frying. It’s your choice. Kain na tayo (Let’s eat)!

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